Certified organic vegetable farm in Fairlee Vermont
Your farmers: Ben Dana and Danielle Allen
Root 5 Farm is a certified organic vegetable farm located on 28 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 140 different varieties of vegetables, herbs, and flowers. The land opens to views of Cottonstone Mountain and Blackberry Hill, across the river into New Hampshire. Root 5 Farm is owned by Ben Dana and Danielle Allen.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. They are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. They build their soil through crop rotation, cover cropping, and spreading compost. They don’t use any chemical pesticides, herbicides, or synthetic fertilizers.